the real pizzeria flavour in your home

The real
pizzeria flavour
in your home

hand-stretched and hand-topped...

Hand-stretched
and hand-topped...

...by 300 pizza makers

...by 300
pizza makers

buon appetito!

Buon appetito!

doppia lievitazione trancio di pizza decorazione pizza decorazioni iniziali
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The most delicious

The most delicious

The most delicious

stesa a mano

Hand-stretched
and hand-topped

lievito madre

Made with
sourdough

acqua fonte prealpina

Pure water from spring
in Alpine foothills

lievitazione

Long
leavening

maestri pizzaioli

Made in Italy by
master pizza makers

italian extra virgin olive oil decorazione di sfondo italian extra virgin olive oil decorazione elementi grafici

Best ingredients

Italian
extra virgin
olive oil

We select the best cold-pressed extra virgin olive oil made from Italian olives and we add it to the dough as tradition requires to guarantee the taste and characteristics of a peerless pizza base.

100% italian fresh tomato pulp decorazione di sfondo 100% italian fresh tomato pulp decorazione elementi grafici

Best ingredients

100%
Italian fresh
tomato pulp

The pulp we use comes only from tomatoes grown in the Emilia Romagna region, processed within a few hours of harvesting to retain all the fragrance and flavour of fresh tomato.

cow milk mozzarella cheese  decorazione di sfondo cow milk mozzarella cheese  decorazione elementi grafici

Best ingredients

Cow milk
mozzarella cheese

100% cow milk, with no added preservatives. We choose our mozzarella for its organoleptic characteristics, to give our pizza the full traditional flavour.

top quality flours and grains decorazione di sfondo top quality flours and grains decorazione elementi grafici

Best ingredients

Top quality
flours and
grains

We use a selection of flours and grains that give our pizza dough a flavour and crispy texture you’ll only find in the best pizzerias.

5-6 min
in a frying pan over low heat
In a frying pan
over low heat

Cooking

Remove all packaging. Heat a non-stick frying pan over a high flame.
When it is hot put the pizza in, cover, and turn the heat right down.
Cook for 5-6 minutes, until the mozzarella has nicely melted. All that’s left to do is slice it up, serve and enjoy!

WARNING: This pizza is not suitable for microwave cooking.

8-10 min
in a hot oven at 220° degrees
In a hot oven
at 220° degrees

Cooking

Remove all packaging. Preheat the oven to 220° in “static” mode.
Once it has heated up, place the pizza on the middle shelf and bake it for about 8-10 minutes. Your pizza will be ready as soon as the mozzarella has

WARNING: This pizza is not suitable for microwave cooking.

Try them all

margherita

The traditional recipe that everyone loves, even vegetarians. Topped with fresh tomato pulp and 100% natural mozzarella.

The Margherita

345g

ham & mushroom

Nice and tasty as tradition demands. A traditional classic, made even more unique by the strong flavour of fresh mushrooms.

The Ham & Mushroom

400g

speck & provola

An exceptionally flavoursome recipe: PGI speck (smoked cured ham) and smoked provola cheese will delight even the most discerning tastebuds!

The Speck & provola

380g

super diavola

A new version of the traditional Diavola pizza, made special by two different types of hot salami and chilli pepper.

The Super diavola

370g

vegetarian

The ideal recipe for vegetable enthusiasts, with tasty strips of bell peppers, courgettes and grilled aubergines. Full of flavour in every slice!

The Vegetarian

410g

mozzarella pearls and cherry tomatoes

A Margherita with an extra something. The addition of cherry tomatoes and mozzarella pearls that melt during baking gives this pizza a natural, delicate, absolutely delicious taste.

The Mozzarella Pearls and Cherry Tomatoes

380g

capricciosa

A great pizza classic: with fresh mushrooms, aubergine slices and cooked ham curls. A rich recipe, full of flavour.

The Capricciosa

410g

4 cheeses

This is one of the tastiest, most satisfying pizzas, with a combination of 4 of Italy’s finest cheeses: mozzarella, gorgonzola, asiago and beech-smoked provola.

The 4 cheeses

370g

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