Margherita produces frozen pizzas under the “Re Pomodoro” brand distributed in Italy and abroad. The pizzas are processed using genuine artisan methods: the stretching of the dough and the topping of the pizzas are both carried out exclusively by hand by our expert pizza chefs. This is the only way of ensuring that the molecular structure of the dough does not undergo the trauma of an automated production process, thus enabling us to guarantee extremely high quality standards.
If you are a real lover of top quality pizza you won’t want to miss out on all the flavours of Re Pomodoro. Discover our product ranges, from double leavening to organic, from the family size to our fresh products. Our artisan pizzas will blow you away!
The latest Re Pomodoro innovation is the Double proofing method. Try it to experience the flavour, aroma and fragrance that only the best pizza can guarantee.
A new and rich selection of flavours that will satisfy your taste buds! Taste our creativity and share it with whoever you wish thanks to our family multipack.
A new and rich selection of flavours that will satisfy your taste buds! Taste our creativity and share it with whoever you wish thanks to our family multipack.
Have you ever tried fresh pizza? Prepare to be amazed! Only available in the chilled cabinets of the best supermarkets.
Have you ever tried fresh pizza? Prepare to be amazed! Only available in the chilled cabinets of the best supermarkets.
We prefer organic ingredients because we have our environment at heart as much as our guarantee of a high quality and delicious product.
We prefer organic ingredients because we have our environment at heart as much as our guarantee of a high quality and delicious product.
Remove all packaging and leave the pizza to defrost for at least 15 minutes. Cook on the middle shelf of an electric oven at 220 °C for 8-10 minutes. If you use a fan oven cook at 200 °C for 6-8 minutes, once again placing the pizza on the middle shelf. Finally, if you are using a gas oven place the pizza on the top shelf and cook at 220 °C for 8-10 minutes. When the mozzarella is nicely melted the pizza is ready. Always remember to preheat the oven and to not use the microwave.
Leave the pizza to defrost for at least 15 minutes and in the meantime heat up a non-stick pan until it is nice and hot. When it is hot put the pizza in, cover, and turn the heat right down. Cook for 5-6 minutes, until the mozzarella begins to bubble. All that’s left to do is slice it up, serve and enjoy!