Our passion is an inexhaustible source of creativity in the development of new flavours, recipes and combinations for pizzas and snacks. We roll out every single ball of dough by hand before topping it with excellent, high-quality ingredients. All of this with one single goal: to provide our customers with a delicious product befitting of the best Italian pizzerias.
Slow-rise dough
A blend of 100% Italian flour and semolina ground using the traditional techniques adopted in the Prealps combined with the pure, pristine water of the Dolomites. A dough left to rest at controlled temperatures so it raises naturally.
The expertise of our master pizza makers
It is the passion of our pizza chefs that makes our pizza so special. The dough of every pizza is stretched and topped by hand to best preserve its visual and sensory characteristics.
Healthy ingredients for every recipe
We take the greatest care to select the tastiest, finest raw materials, starting with 100% Italian tomato pulp and pure cow milk mozzarella.
Slow-rise dough
A blend of 100% Italian flour and semolina ground using the traditional techniques adopted in the Prealps combined with the pure, pristine water of the Dolomites. A dough left to rest at controlled temperatures so it raises naturally.
The expertise of our master pizza makers
It is the passion of our pizza chefs that makes our pizza so special. The dough of every pizza is stretched and topped by hand to best preserve its visual and sensory characteristics.
Healthy ingredients for every recipe
We take the greatest care to select the tastiest, finest raw materials, starting with 100% Italian tomato pulp and pure cow milk mozzarella.
The results
Handmade pizzas of all shapes and sizes
Pizza
ø 29 cm
Rectangular
29 x 19 cm
Frusta
28 x 8 cm
Calzone
22 x 11 cm
Pizzycotto
22 x 11 cm
