Training, experience and dedication to the art of pizza-making since 1972

‹‹Passion is the driving force behind all that we do. Our objective is to constantly grow and improve. In all our activities the aim is to bring the Italian product par excellence to homes all over the world. We strive to ensure that our philosophy is appreciated and shared by all of our workers and customers.››
Founder, Fabrizio Taddei

1972

Fabrizio Taddei is a passionate and smart young pizza chef who, thanks to his hard work in the family restaurant, has developed a natural and refined talent for making high-quality pizzas. His love for his art will see him come up with the idea of bringing all the quality of handmade pizza into people’s homes in frozen form; an innovative and visionary idea at the time. Not any old pizza but the best pizza, handmade like those from the pizzeria.

2001

Fabrizio founds family business Margherita s.r.l. which he runs with the invaluable support of his wife Nadia and his children Sara and Nicola. A family devoted to the company with a single goal: offering its customers excellent pizzas with flavours and fragrances befitting of the finest pizzerias.

2020

Within four years the third site is at full capacity. Customer and market demand continues to grow and additional investments are necessary. Fabrizio Taddei decides to sell his majority stake in the company to holding company IDAK, maintaining a minority stake as proof of his commitment and affection for the company.

1991

He founds “La Pizzeria”, a company that enables him to perfect his freezing technique, to study and choose the tastiest and most authentic ingredients, and to learn to understand and master all of the variables that can impact on the leavening process.
 His ongoing efforts are rewarded as his high-quality products prove to be very successful. Demand grows and plans are made to expand.

2016

The cutting-edge and modern new site is opened with the aim of safeguarding and improving the artisan quality of the product. Margherita s.r.l. therefore boasts three production sites immersed in the natural surroundings of the Venetian Prealps which guarantee certified artisanal production processes according to the highest quality and safety standards.

2021

To support the expansion of the company the new shareholders decide to acquire Margherita’s ‘sister’ company Prodal s.r.l., for production, processes, products and quality. Prodal was founded by Tiziano Zanuto in 1994. A company dedicated to the production of high quality pizza in line with the standards of Margherita.

1972

Fabrizio Taddei is a passionate and smart young pizza chef who, thanks to his hard work in the family restaurant, has developed a natural and refined talent for making high-quality pizzas. His love for his art will see him come up with the idea of bringing all the quality of handmade pizza into people’s homes in frozen form; an innovative and visionary idea at the time. Not any old pizza but the best pizza, handmade like those from the pizzeria.

1991

He founds “La Pizzeria”, a company that enables him to perfect his freezing technique, to study and choose the tastiest and most authentic ingredients, and to learn to understand and master all of the variables that can impact on the leavening process.
 His ongoing efforts are rewarded as his high-quality products prove to be very successful. Demand grows and plans are made to expand.

2001

Fabrizio founds family business Margherita s.r.l. which he runs with the invaluable support of his wife Nadia and his children Sara and Nicola. A family devoted to the company with a single goal: offering its customers excellent pizzas with flavours and fragrances befitting of the finest pizzerias.

2016

The cutting-edge and modern new site is opened with the aim of safeguarding and improving the artisan quality of the product. Margherita s.r.l. therefore boasts three production sites immersed in the natural surroundings of the Venetian Prealps which guarantee certified artisanal production processes according to the highest quality and safety standards.

2020

Within four years the third site is at full capacity. Customer and market demand continues to grow and additional investments are necessary. Fabrizio Taddei decides to sell his majority stake in the company to holding company IDAK, maintaining a minority stake as proof of his commitment and affection for the company.

2021

To support the expansion of the company the new shareholders decide to acquire Margherita’s ‘sister’ company Prodal s.r.l., for production, processes, products and quality. Prodal was founded by Tiziano Zanuto in 1994. A company dedicated to the production of high quality pizza in line with the standards of Margherita.

The present and future

Margherita s.r.l. is a robust company that can count on 30 years of experience and the untiring work of its 300 pizza chefs. Every day we work with one single aim in mind: to create high-quality products, both today and in the future. This is an indispensable value which we will always pursue, both for us and our customers.